The Traditional Wedding Cake
The traditional fruit wedding cake is still very popular, however, many brides now decide to opt for a mix of fruit, sponge and chocolate wedding cakes, and this is entirely acceptable and most likely the best solution if you want to please as many guests as possible!
You can also forget the traditional wedding cake and go for something a little more elaborate such as a profiterole wedding tier or a fondant wedding tier.
The important thing to remember is to stick to your budget and don't feel pressurised into ordering a cake that is beyond your means.
Cutting The Wedding Cake
Current wedding traditions dictate that the Wedding Cake is cut by the Bride and Groom immediately after the speeches have taken place.
This is yet another photo opportunity, therefore the design and style of the cake has become all the more important in recent years.
Ideas For Decorating Wedding Cakes
- Place a floral decoration on the top tier of your wedding cake and optional smaller decorations on the lower tiers
- Decorate the wedding cake with petals or confetti. Simply sprinkle over the cake and cake table
- Ribbons and bows
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